Energy recovery in the bakery and confectionery industry

In many processes in the bakery and confectionery industry residual heat is released, this can be hot air flows but also water flows. Think of ovens, drying chambers, moulding machines but also ventilation systems. Air Solutions Holland designs heat recovery solutions for this industry, together with the end-user we implement the most beneficial solution to utilize this waste heat in a practical way again. This saves fossil fuels and thus reduces the CO₂ footprint of your plant, so less energy is used to manufacture the same products.

Air Solutions Holland has the following techniques in house:

• Twin-coil systems
• Rotor type of recovery systems
• Air/air heat exchangers
• Water/water heat exchangers

Energy recovery systems are designed for a customer specific application, and are also often eligible for a subsidy scheme. This scheme aims to stimulate entrepreneurs with fiscal investment schemes to invest in sustainable energy and energy saving techniques. The Dutch government offers a tax advantage when purchasing energy-efficient equipment.

• Capacities from 50 to 5,000 kW
• Air volumes from 10,000 to 150,000 m³/h

Energy recovery in combination with a heat pump often makes the complete energy management even more interesting, especially when cold and hot energy are required in the bakery or confectionary industry. The Air Solutions employees are therefore always ready to advise you, without any obligation, about which solution is most suitable for your situation.