Clean air in the meat processing and dairy industry

In the meat processing and dairy industry dusty products are often used, such as breadcrumbs, salt, milk powder, whey powder, etc. In many production areas large quantities of these types of products are used in their final product. However, this means that fine dust will contaminate these areas. In the meat processing industry and also in the dairy industry, it is therefore desirable to reduce the concentration of these types of contaminants by means of targeted extraction and ventilation. Using source extraction, gases, vapours, fine dust and aerosols can be removed as close to the source as possible. Air Solutions Holland has a wide range of source extraction solutions.

Extracting dust at the source is important, but subsequently it is often desirable to purify the air again so that it can be reused. Air Solutions Holland has a number of air filtration solutions to minimize dust concentration in your plant, such as static filters, cartridge filters and bag house filters. These are also available in stainless steel and comply with all food safety regulations.

In addition to dust problems, unpleasant odour components are often created, especially in the meat processing industry, such as slaughterhouses. In order to prevent possible emission problems Air Solutions Holland has odour treatment scrubbers in the delivery program, which will neutralize the odorous components.