Source extraction in the meat processing and dairy industry

In the meat processing and dairy industry, many dry ingredients are mixed into meat products. To prevent these kinds of ingredients, often harmful fine dust or aerosols (very small liquid droplets or solid particles floating in the air) from spreading in the production area, we have a number of different source extraction techniques in our delivery program. With targeted extraction and ventilation, the concentration of these contaminants can be reduced. Also, the fine dust in the production process can be explosive, think of milk powder for example. In order for your employees to work safely Air Solutions Holland engineers, builds and maintains extraction installations that meet the ATEX guidelines. In addition, we supply all kinds of food-safe tools which prevent further contamination, such as brushes and special nozzles in various material versions.

Air Solutions Holland has the following different source extraction solutions for the meat processing and dairy industry:

• Extraction arms with various different nozzles
• Extraction cranes for more range
• Ring extraction around manholes or filler openings
• Slit extraction very directional over the full width or length of a machine or process line
• Edge extraction for a larger area around a machine or process line