Water/water heat exchanger in meat processing and dairy industry

During the production of all kinds of meat and dairy products, temperature changes are often required, such as cooling and heating of all kinds of different liquids. Air Solutions Holland helps the industry to realize these kind of process steps with a number of different types of water-water heat exchangers:

• Immersion type heat exchangers mounted in a bath or tank to minimize heat transfer losses.
• Tube and shell heat exchanger, external but very compact horizontally or vertically mounted
• Plate heat exchanger, externally mounted but still very flexible, easy to clean and easily achievable capacity expansion

All different heat exchangers are built modularly, but are customer specific designed/assembled. The desired power, fluid temperature ranges, pressure drop and chemical resistance are the main design input data.